TASTE QUALITY COFFEE

 

On the taste and aroma of coffee is affected by the place of its growth. Depending on the geographical location coffee gets a special taste, something different coffees from each other. Sour, wine or fruit flavor, a slight bitterness or sweetness — each taste of your lover.

Brazil Santos

Coffee from South America from the best plantations. Soft, has a sweet aroma.

 

Guatemala

Guatemala — Latin American coffee grown in the Central highlands of Guatemala. The rich volcanic soil gives the beans a rich aroma and subtle taste of spices and chocolate.

 

Honduras

 

Kenya AA

East African coffee. Refers to wheat bread with a pleasant taste. Subtle aroma, pronounced. Received high appreciation among connoisseurs and gourmets.

 

Columbia

One of the best in the world, types of coffee that won world fame, although produced in this country recently - only two centuries. It has a delicate, distinct flavor and a soft, slightly winy taste.

 

Costa Rica

Costa Rica- Central American highland coffee. Only one crop per year. Strong coffee with a predominance of hop bitterness. Do not leave indifferent lovers of coffee.

 

Cuba Altura

Cuba Altura Latin American coffee from the island of Freedom. Cubans believe this scalding hot coffee best in the world. Tart, full-bodied bitter flavor, pronounced aroma.

 

Maragogype Guatemala

Maragogype — was first grown in Brazil, near the town of Maragogype. Has a mild balanced taste. Currently grown in several countries in Latin America - Nicaragua, Guatemala, Mexico.

 

Maragogype Colombia

 

Maragogype Mexico

Maragogype — was first grown in Brazil, near the town of Maragogype. Has a mild balanced taste. Currently grown in several countries in Latin America - Nicaragua, Guatemala, Mexico.

 

Maragogype Nicaragua

Maragogype — was first grown in Brazil, near the town of Maragogype. Has a mild balanced taste. Currently grown in several countries in Latin America - Nicaragua, Guatemala, Mexico.

 

Tanzania AA

South American coffee grown on Kilimanjaro schlunegger. Fine rich aroma with a slight sweet aftertaste.

 

Ethiopia, Ligachev

Coffee has an intense aroma and delicate mellow taste, which can be saturated floral tones, leaving a long aftertaste.

 

Ethiopia Mocca Sidamo

African coffee with its historic homeland. Has a special taste of an individual wine with a fruity flavor, but more pronounced and intense compared to other Ethiopian varieties.